No violation noted during this evaluation. | 10/08/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
10/08/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 03/23/2015 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Proper cooling methds used
- In-use utensils
|
03/04/2015 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/10/2014 | Complete (Food) | 89 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
09/10/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
08/19/2013 | Complete (Food) | 87 |
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