Las Fuentes, 4621 Highway 411 S., MADISONVILLE, TN 37354 - inspection findings and violations



Business Info

Name: LAS FUENTES
Address: 4621 HIGHWAY 411 S., MADISONVILLE, TN 37354
Total inspections: 9
Last inspection: 12/18/2015
Score
97

Restaurant representatives - add corrected or new information about Las Fuentes, 4621 Highway 411 S., MADISONVILLE, TN 37354 »


Inspection findings

Inspection date

Type

Score

  • Proper cooling methds used
12/18/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Proper cooling time and temperature
12/18/2015Complete (Food)88
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/15/2015Complete (Food)93
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
07/15/2014Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/15/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/09/2014Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
09/18/2013Complete (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Food obtained from approved source (repeated violation)
06/18/2013Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Plant food properly cooked for hot holding
  • Critical: Food obtained from approved source
05/24/2013Complete (Food)74

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