Little Caesar's Pizza #2804, 7335 Chapman Highway, KNOXVILLE, TN 37920 - inspection findings and violations



Business Info

Name: LITTLE CAESAR'S PIZZA #2804
Address: 7335 CHAPMAN HIGHWAY, KNOXVILLE, TN 37920
Total inspections: 11
Last inspection: 11/04/2015
Score
99

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.11/04/2015Follow-up (Food)99
  • Critical: Toxic substances properly identified, stored, used
11/04/2015Complete (Food)94
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
04/20/2015Complete (Food)97
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/13/2014Follow-up (Food)96
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/13/2014Complete (Food)91
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/14/2014Follow-up (Food)91
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/27/2014Complete (Food)81
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Food obtained from approved source
10/29/2013Follow-up (Food)86
  • Critical: Proper use of restriction and exclusion (repeated violation)
10/21/2013Follow-up (Food)95
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Food obtained from approved source
10/08/2013Complete (Food)68
No violation noted during this evaluation.04/01/2013Complete (Food)95

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