Liz's Bar-B-Q, 311 S. Church, HENDERSON, TN 38340 - inspection findings and violations



Business Info

Name: LIZ'S BAR-B-Q
Address: 311 S. CHURCH, HENDERSON, TN 38340
Total inspections: 8
Last inspection: 06/05/2015
Score
91

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.06/05/2015Complete (Food)91
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/05/2014Follow-up (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/05/2014Complete (Food)84
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
06/04/2014Complete (Food)90
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
12/04/2013Complete (Food)92
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
11/08/2013Complete (Food)82
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/07/2013Follow-up (Food)88
  • Critical: Proper cooking time and temperatures
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Wiping cloths
  • In-use utensils
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
05/16/2013Complete (Food)74

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