Lucky Bamboo, 1412 Trotwood Ave., Ste 31, COLUMBIA, TN 38401 - inspection findings and violations



Business Info

Name: LUCKY BAMBOO
Address: 1412 TROTWOOD AVE., STE 31, COLUMBIA, TN 38401
Total inspections: 12
Last inspection: 12/16/2015
Score
93

Restaurant representatives - add corrected or new information about Lucky Bamboo, 1412 Trotwood Ave., Ste 31, COLUMBIA, TN 38401 »


Inspection findings

Inspection date

Type

Score

  • Proper cooling methds used
  • In-use utensils
12/16/2015Follow-up (Food)93
  • Critical: Food separated and protected
  • Critical: Proper cooling time and temperature
  • Proper cooling methds used
  • In-use utensils
  • Critical: Hands clean and properly washed (repeated violation)
12/16/2015Complete (Food)79
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/15/2015Follow-up (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/15/2015Complete (Food)81
  • Critical: Food received at proper temperature (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/03/2014Complete (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/03/2014Complete (Food)85
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/10/2014Complete (Food)87
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Hands clean and properly washed (repeated violation)
08/28/2013Complete (Food)80
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Hands clean and properly washed
08/26/2013Follow-up (Food)90
No violation noted during this evaluation.02/27/2013Complete (Food)98
No violation noted during this evaluation.02/27/2013Follow-up (Food)87
No violation noted during this evaluation.02/27/2013Complete (Food)77

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