Mandarin Wok, 526 Munford Ave., MUNFORD, TN 38058 - inspection findings and violations



Business Info

Name: MANDARIN WOK
Address: 526 MUNFORD AVE., MUNFORD, TN 38058
Total inspections: 12
Last inspection: 11/12/2015
Score
96

Restaurant representatives - add corrected or new information about Mandarin Wok, 526 Munford Ave., MUNFORD, TN 38058 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/12/2015Follow-up (Food)96
  • Critical: Food separated and protected
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/12/2015Complete (Food)92
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/20/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/16/2014Follow-up (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/04/2014Complete (Food)71
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/24/2014Follow-up (Food)85
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Personal cleanliness
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/24/2014Complete (Food)61
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/23/2014Complete (Food)89
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2013Complete (Food)86
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/02/2013Complete (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible
04/18/2013Complete (Food)79

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