Mcdonald's #10662, 7402 Strawberry Plains Pike, KNOXVILLE, TN 37924 - inspection findings and violations



Business Info

Name: MCDONALD'S #10662
Address: 7402 STRAWBERRY PLAINS PIKE, KNOXVILLE, TN 37924
Total inspections: 12
Last inspection: 01/14/2016
Score
96

Restaurant representatives - add corrected or new information about Mcdonald's #10662, 7402 Strawberry Plains Pike, KNOXVILLE, TN 37924 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
  • Utensils, equip and linens
  • Single-use/single-service articles
01/14/2016Follow-up (Food)96
  • Wiping cloths
  • Utensils, equip and linens
  • Single-use/single-service articles
01/14/2016Complete (Food)91
No violation noted during this evaluation.01/14/2016Complaint - Consultation (Food)
  • Wiping cloths
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
12/03/2015Complete (Food)96
No violation noted during this evaluation.07/20/2015Complaint - Consultation (Food)
No violation noted during this evaluation.06/23/2015Complete (Food)100
No violation noted during this evaluation.12/16/2014Complete (Food)100
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/24/2014Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
12/04/2013Follow-up (Food)90
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
12/04/2013Complete (Food)77
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
06/27/2013Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
06/27/2013Complete (Food)91

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