No violation noted during this evaluation. | 02/18/2016 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
01/29/2016 | Complete (Food) | 95 |
- Utensils, equip and linens
|
07/23/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/30/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
12/12/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
|
12/12/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/12/2014 | Follow-up (Food) | |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/07/2014 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 96 |
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