- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
10/09/2015 | Follow-up (Food) | 97 |
- Personal cleanliness
- Personal cleanliness
- Personal cleanliness
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
- Warewashing facilites, installed, maintaned, used, test strips
- Warewashing facilites, installed, maintaned, used, test strips
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
- Critical: Hands clean and properly washed
- Critical: Hands clean and properly washed
- Critical: Hands clean and properly washed
|
10/09/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Single-use/single-service articles
|
05/01/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2015 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Variance obtained for specialized processing methods
- Food properly labeled
- Food properly labeled
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2015 | Complete (Food) | 75 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
08/07/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
07/28/2014 | Complete (Food) | 85 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/12/2014 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2014 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/07/2013 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
09/23/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Mcdonald's #6843, 2365 Apd-40 Byp, CLEVELAND, TN 37311 »