Mcdonald's #7279, 345 N. Lowry St., SMYRNA, TN 37167 - inspection findings and violations



Business Info

Name: MCDONALD'S #7279
Address: 345 N. LOWRY ST., SMYRNA, TN 37167
Total inspections: 10
Last inspection: 11/02/2015
Score
99

Restaurant representatives - add corrected or new information about Mcdonald's #7279, 345 N. Lowry St., SMYRNA, TN 37167 »


Inspection findings

Inspection date

Type

Score

  • Single-use/single-service articles
11/02/2015Follow-up (Food)99
  • Critical: Food separated and protected
  • Single-use/single-service articles
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
11/02/2015Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Contamination prevented during food prep, strg, and dsply
04/17/2015Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Contamination prevented during food prep, strg, and dsply
04/17/2015Complete (Food)92
  • Critical: Food additives: approved and properly used (repeated violation)
11/03/2014Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used (repeated violation)
04/11/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Food additives: approved and properly used (repeated violation)
  • Variance obtained for specialized processing methods
04/11/2014Complete (Food)83
  • Critical: Food additives: approved and properly used (repeated violation)
11/08/2013Complete (Food)99
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
04/11/2013Follow-up (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
04/11/2013Complete (Food)91

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