- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/31/2015 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/17/2015 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/26/2015 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/26/2015 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/03/2014 | Complete (Food) | 97 |
- Pasteurized eggs used where required
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
05/13/2014 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/02/2013 | Follow-up (Food) | 91 |
No violation noted during this evaluation. | 12/02/2013 | Complete (Food) | 76 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 93 |
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