Mcdonalds 26855, 201 Silverlake Rd., CHURCH HILL, TN 37642 - inspection findings and violations



Business Info

Name: MCDONALDS 26855
Address: 201 SILVERLAKE RD., CHURCH HILL, TN 37642
Total inspections: 11
Last inspection: 11/05/2015
Score
96

Restaurant representatives - add corrected or new information about Mcdonalds 26855, 201 Silverlake Rd., CHURCH HILL, TN 37642 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Wiping cloths
11/05/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Wiping cloths
11/05/2015Complete (Food)86
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/21/2015Complete (Food)93
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/27/2014Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/15/2014Complete (Food)77
  • Critical: Food separated and protected
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
05/06/2014Complete (Food)88
No violation noted during this evaluation.04/23/2014Complete (Food)90
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/06/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
11/22/2013Complete (Food)76
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
06/13/2013Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
06/13/2013Complete (Food)92

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