Milano's, 465 W. Broadway, NEWPORT, TN 37821 - inspection findings and violations



Business Info

Name: MILANO'S
Address: 465 W. BROADWAY, NEWPORT, TN 37821
Total inspections: 6
Last inspection: 09/17/2015
Score
94

Restaurant representatives - add corrected or new information about Milano's, 465 W. Broadway, NEWPORT, TN 37821 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Gloves used properly
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/17/2015Complete (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
03/19/2015Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
10/31/2014Complete (Food)89
No violation noted during this evaluation.02/18/2014Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
02/05/2014Complete (Food)85
No violation noted during this evaluation.03/15/2013Complete (Food)93

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