No violation noted during this evaluation. | 01/12/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/20/2015 | Follow-up (Food) | 99 |
- Critical: Hands clean and properly washed
|
08/20/2015 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
01/21/2015 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Gloves used properly
|
08/15/2014 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
01/29/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
01/15/2014 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
|
08/27/2013 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
08/16/2013 | Complete (Food) | 85 |
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