Moose Lodge 1560, 6909 Ward Rd., KNOXVILLE, TN 37918 - inspection findings and violations



Business Info

Name: MOOSE LODGE 1560
Address: 6909 WARD RD., KNOXVILLE, TN 37918
Total inspections: 18
Last inspection: 11/24/2015
Score
98

Restaurant representatives - add corrected or new information about Moose Lodge 1560, 6909 Ward Rd., KNOXVILLE, TN 37918 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.11/24/2015Complaint - Consultation (Food)
  • Contamination prevented during food prep, strg, and dsply
11/19/2015Follow-up (Food)98
No violation noted during this evaluation.11/19/2015Follow-up (Food)98
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
10/13/2015Complete (Food)88
  • Critical: Food received at proper temperature
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/24/2015Complete (Food)93
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
10/09/2014Follow-up (Food)93
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
10/09/2014Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Food properly labeled
04/30/2014Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
04/30/2014Follow-up (Food)
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Gloves used properly
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
03/24/2014Follow-up (Food)83
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Gloves used properly
  • Critical: No discharge from eyes, nose, and mouth
03/13/2014Complete (Food)64
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/11/2013Follow-up (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Variance obtained for specialized processing methods
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
09/10/2013Complete (Food)80
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Food obtained from approved source (repeated violation)
08/05/2013Follow-up (Food)81
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Hands clean and properly washed
  • Critical: Food obtained from approved source
07/24/2013Complete (Food)68
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/05/2013Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Gloves used properly
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/05/2013Follow-up (Food)84
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Gloves used properly
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
05/13/2013Complete (Food)66

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