- Food Protection - Potentially hazardous food properly thawed ( -2 points)
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve) ( -1 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
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Apr 28, 2009 | 89 |
Restaurant representatives - add corrected or new information about NASHVILLE TRANSITION CENTER, 2416 PLUM ST, NASHVILLE, TN »