New China Buffet & Grill, 3450 Cummings Hwy., CHATTANOOGA, TN 37419 - inspection findings and violations



Business Info

Name: NEW CHINA BUFFET & GRILL
Address: 3450 CUMMINGS HWY., CHATTANOOGA, TN 37419
Total inspections: 15
Last inspection: 11/30/2015
Score
93

Restaurant representatives - add corrected or new information about New China Buffet & Grill, 3450 Cummings Hwy., CHATTANOOGA, TN 37419 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/30/2015Follow-up (Food)93
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/16/2015Complete (Food)79
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
05/21/2015Follow-up (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
05/21/2015Complete (Food)81
No violation noted during this evaluation.02/13/2015Complaint - Consultation (Food)
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2014Follow-up (Food)88
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
11/12/2014Complete (Food)79
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper hot holding temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/02/2014Follow-up (Food)81
No violation noted during this evaluation.06/02/2014Follow-up (Food)81
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper hot holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/19/2014Complete (Food)67
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/13/2013Follow-up (Food)80
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper hot holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
05/14/2013Follow-up (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
05/14/2013Complete (Food)76
No violation noted during this evaluation.04/03/2013Follow-up (Food)84
No violation noted during this evaluation.04/03/2013Complete (Food)79

Do you have any questions you'd like to ask about NEW CHINA BUFFET & GRILL? Post them here so others can see them and respond.

×
NEW CHINA BUFFET & GRILL respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend NEW CHINA BUFFET & GRILL to others? (optional)
  
Add photo of NEW CHINA BUFFET & GRILL (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
UTC SUBWAYCHATTANOOGA, TN
*****
CHRISTY'SCHATTANOOGA, TN
****
STEAK N SHAKECHATTANOOGA, TN
KACEY'S HOME COOKINGCHATTANOOGA, TN
****
BOJANGLESCHATTANOOGA, TN
****
C' C' 'S PIZZACHATTANOOGA, TN
***
NUMBER ONE CHINESE RESTAURANTCHATTANOOGA, TN
****
SUZIE Q'SLAFAYETTE, TN
*****
PERKINSDANDRIDGE, TN
***
ARBY'S #5450MT JULIET, TN
*

Restaurants in neighborhood

Name

DIAMOND PIZZA
LOS 3 AMIGOS
BAYMONT INN CONTINENTAL BREAKFAST
SONIC #5363
LOGANS ROADHOUSE
LOGANS ROADHOUSE BAR
CLARION CONTINENTAL BREAKFAST
WENDYS #106

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: