Olympic Steak House Inc., 475 N. Highway 51, RIPLEY, TN 38063 - inspection findings and violations



Business Info

Name: OLYMPIC STEAK HOUSE INC.
Address: 475 N. HIGHWAY 51, RIPLEY, TN 38063
Total inspections: 10
Last inspection: 10/16/2015
Score
97

Restaurant representatives - add corrected or new information about Olympic Steak House Inc., 475 N. Highway 51, RIPLEY, TN 38063 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
10/16/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Food properly labeled
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
10/16/2015Complete (Food)93
  • Pasteurized foods used (repeated violation)
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/15/2015Follow-up (Food)96
  • Pasteurized foods used (repeated violation)
  • Food properly labeled
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/31/2015Complete (Food)92
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/14/2014Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/03/2014Follow-up (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/03/2014Complete (Food)80
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
12/06/2013Follow-up (Food)88
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
12/06/2013Complete (Food)83
No violation noted during this evaluation.03/01/2013Complete (Food)90

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