Panda Garden, 2423 Callahan Dr., KNOXVILLE, TN 37912 - inspection findings and violations



Business Info

Name: PANDA GARDEN
Address: 2423 CALLAHAN DR., KNOXVILLE, TN 37912
Total inspections: 8
Last inspection: 12/08/2015
Score
98

Restaurant representatives - add corrected or new information about Panda Garden, 2423 Callahan Dr., KNOXVILLE, TN 37912 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
12/08/2015Complete (Food)98
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2014Follow-up (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2014Complete (Food)86
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/10/2014Follow-up (Food)83
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/10/2014Complete (Food)73
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
07/22/2013Follow-up (Food)84
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
07/22/2013Complete (Food)79
No violation noted during this evaluation.02/26/2013Follow-up (Food)90

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