Papa John's Pizza #460, 3604 Gallatin Rd., NASHVILLE, TN 37216 - inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA #460
Address: 3604 GALLATIN RD., NASHVILLE, TN 37216
Total inspections: 11
Last inspection: 08/14/2015
Score
96

Restaurant representatives - add corrected or new information about Papa John's Pizza #460, 3604 Gallatin Rd., NASHVILLE, TN 37216 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
08/14/2015Complete (Food)96
  • Critical: Handwashing sinks proplery supplied and accessible
04/17/2015Follow-up (Food)98
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
10/08/2014Complete (Food)97
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Personal cleanliness
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/24/2014Complete (Food)86
No violation noted during this evaluation.04/24/2014Follow-up (Food)86
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/24/2014Follow-up (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
11/26/2013Complete (Food)95
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
07/23/2013Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
06/18/2013Complete (Food)77
No violation noted during this evaluation.03/22/2013Follow-up (Food)96
No violation noted during this evaluation.03/22/2013Complete (Food)91

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