Papa John's, 3905 Hixson Pike, CHATTANOOGA, TN 37415 - inspection findings and violations



Business Info

Name: PAPA JOHN'S
Address: 3905 HIXSON PIKE, CHATTANOOGA, TN 37415
Total inspections: 10
Last inspection: 11/03/2015
Score
98

Restaurant representatives - add corrected or new information about Papa John's, 3905 Hixson Pike, CHATTANOOGA, TN 37415 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Wiping cloths
11/03/2015Complete (Food)98
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition
05/14/2015Complete (Food)
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
11/05/2014Complete (Food)96
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
05/02/2014Follow-up (Food)90
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
05/02/2014Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
11/01/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
11/01/2013Follow-up (Food)92
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
11/01/2013Complete (Food)82
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
11/01/2013Complete (Food)82
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
05/07/2013Complete (Food)86

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