Pig & Chick, 5020 N. Hwy. 11 W., ROGERSVILLE, TN 37857 - inspection findings and violations



Business Info

Name: PIG & CHICK
Address: 5020 N. HWY. 11 W., ROGERSVILLE, TN 37857
Total inspections: 13
Last inspection: 12/03/2015
Score
96

Restaurant representatives - add corrected or new information about Pig & Chick, 5020 N. Hwy. 11 W., ROGERSVILLE, TN 37857 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
12/03/2015Follow-up (Food)96
  • Critical: Proper hot holding temperatures
  • Contamination prevented during food prep, strg, and dsply
12/03/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
06/24/2015Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
06/24/2015Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
12/17/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/15/2014Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/15/2014Complete (Food)81
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/05/2013Follow-up (Food)93
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/05/2013Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/05/2013Complete (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/05/2013Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/16/2013Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
04/30/2013Complete (Food)88

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