Pizza Hut #4397, 5088 A Murfreesboro Rd., LA VERGNE, TN 37086 - inspection findings and violations



Business Info

Name: PIZZA HUT #4397
Address: 5088 A MURFREESBORO RD., LA VERGNE, TN 37086
Total inspections: 7
Last inspection: 08/26/2015
Score
97

Restaurant representatives - add corrected or new information about Pizza Hut #4397, 5088 A Murfreesboro Rd., LA VERGNE, TN 37086 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
08/26/2015Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
03/24/2015Complete (Food)85
No violation noted during this evaluation.09/22/2014Follow-up (Food)86
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
09/11/2014Complete (Food)82
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
02/25/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Personal cleanliness
08/27/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Personal cleanliness
  • In-use utensils
08/27/2013Complete (Food)89

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