Polk County High School Cafeteria, Highway 411, BENTON, TN 37307-0190 - inspection findings and violations



Business Info

Name: POLK COUNTY HIGH SCHOOL CAFETERIA
Address: HIGHWAY 411, BENTON, TN 37307-0190
Total inspections: 10
Last inspection: 09/09/2015
Score
99

Restaurant representatives - add corrected or new information about Polk County High School Cafeteria, Highway 411, BENTON, TN 37307-0190 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
09/09/2015Follow-up (Food)99
  • Critical: Proper hot holding temperatures
  • Food properly labeled
09/09/2015Complete (Food)94
No violation noted during this evaluation.02/12/2015Complete (Food)100
  • Pasteurized foods used (repeated violation)
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/11/2014Follow-up (Food)99
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Pasteurized foods used (repeated violation)
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/11/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
01/09/2014Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
01/09/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Water and ice from approved source
09/16/2013Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Pasteurized foods used (repeated violation)
04/26/2013Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
04/11/2013Complete (Food)90

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