Rafael's Italian, 3877 Hixson Pike, CHATTANOOGA, TN 37415 - inspection findings and violations



Business Info

Name: RAFAEL'S ITALIAN
Address: 3877 HIXSON PIKE, CHATTANOOGA, TN 37415
Total inspections: 11
Last inspection: 02/08/2016
Score
96

Restaurant representatives - add corrected or new information about Rafael's Italian, 3877 Hixson Pike, CHATTANOOGA, TN 37415 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
02/08/2016Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
02/08/2016Complete (Food)91
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/20/2015Complete (Food)97
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Contamination prevented during food prep, strg, and dsply
02/03/2015Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Contamination prevented during food prep, strg, and dsply
02/03/2015Complete (Food)89
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Personal cleanliness
08/07/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Personal cleanliness
08/07/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition (repeated violation)
  • Approved thawing methods used
  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
02/19/2014Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition (repeated violation)
  • Approved thawing methods used
  • Food properly labeled
  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
02/19/2014Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
08/01/2013Follow-up (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
08/01/2013Complete (Food)74

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