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Restaurant: RENAISSANCE BRIDGE LOUNGE
Address: 611 COMMERCE ST, NASHVILLE, TN 37203
Total inspections: 8
Last inspection: Aug 27, 2009
Score
97
Inspection findings | Inspection Date | Score |
|---|
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
- Dressing Rooms - Rooms clean, lockers provided, facilities clean, located ( -1 points)
- Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel ( -1 points)
|
Aug 27, 2009 | 95 |
- Plumbing - Installed, maintained ( -1 points)
- Garbage and Refuse Disposal - Containers or receptacles, covered, adequate number, insect and rodent proof, frequency, clean ( -2 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
|
Aug 17, 2009 | 96 |
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Protection - In use food (ice) dispensing utensils properly stored ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Plumbing - Installed, maintained ( -1 points)
- Lighting - Lighting provided as required, fixtures shielded ( -1 points)
|
Aug 17, 2009 | 92 |
| No violation noted during this evaluation. | Aug 17, 2009 | 100 |
| No violation noted during this evaluation. | Aug 11, 2009 | 100 |
- Food Protection - Thermometers provided and conspicuous ( -1 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Plumbing - Installed, maintained ( -1 points)
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Aug 11, 2009 | 96 |
- Food Protection - Thermometers provided and conspicuous ( -1 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
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Aug 11, 2009 | 97 |
- Food Equipment and Utensils - Wiping cloths clean, use restricted ( -1 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
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Feb 04, 2008 | 97 |
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