- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
01/08/2016 | Follow-up (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
01/08/2016 | Complete (Food) | 90 |
No violation noted during this evaluation. | 07/28/2015 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 91 |
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
01/30/2015 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
09/25/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2013 | Follow-up (Food) | 88 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/17/2013 | Complete (Food) | 78 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 87 |
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