Sbarro, 1800 Galleria Blvd., FRANKLIN, TN 37064 - inspection findings and violations

Business Info

Name: SBARRO
Address: 1800 GALLERIA BLVD., FRANKLIN, TN 37064
Total inspections: 11
Last inspection: 09/09/2015

Score
98

Restaurant representatives - add corrected or new information about Sbarro, 1800 Galleria Blvd., FRANKLIN, TN 37064 »

Inspection findings	Inspection date	Type	Score
No violation noted during this evaluation.	09/09/2015	Follow-up (Food)	98
Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible	09/09/2015	Complete (Food)	91
Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Plant food properly cooked for hot holding Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply	05/11/2015	Follow-up (Food)	93
Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Critical: Proper eating, tasting, drinking, or tabacco use	03/31/2015	Complete (Food)	84
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Consumer advisory provided for raw and undercooked food Plant food properly cooked for hot holding Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Gloves used properly	09/24/2014	Complete (Food)	91
Critical: Proper date marking and disposition Contamination prevented during food prep, strg, and dsply	03/17/2014	Follow-up (Food)	98
Critical: Proper date marking and disposition Critical: Proper use of restriction and exclusion (repeated violation) Contamination prevented during food prep, strg, and dsply	03/17/2014	Complete (Food)	93
Critical: Proper cooking time and temperatures Plant food properly cooked for hot holding	09/24/2013	Follow-up (Food)	96
Critical: Proper cooking time and temperatures Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding	09/24/2013	Complete (Food)	91
No violation noted during this evaluation.	02/25/2013	Follow-up (Food)	98
No violation noted during this evaluation.	02/25/2013	Complete (Food)	88

SBARRO respresentatives - respond and add information

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