Scratch Foodworks, 100 E. Unaka Ave., JOHNSON CITY, TN 37601 - inspection findings and violations

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Business Info

Name: SCRATCH FOODWORKS
Address: 100 E. UNAKA AVE., JOHNSON CITY, TN 37601
Total inspections: 10
Last inspection: 12/17/2015
Score
97
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.12/17/2015Complete (Food)97
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Plant food properly cooked for hot holding
 06/30/2015Follow-up (Food)97
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
 06/19/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
 11/21/2014Complete (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 05/09/2014Follow-up (Food)90
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 04/25/2014Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/12/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 10/29/2013Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 04/15/2013Follow-up (Food)89
No violation noted during this evaluation.04/04/2013Complete (Food)84

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