Shoneys #1, 4032 Broadway, KNOXVILLE, TN 37917 - inspection findings and violations



Business Info

Name: SHONEYS #1
Address: 4032 BROADWAY, KNOXVILLE, TN 37917
Total inspections: 11
Last inspection: 12/22/2015
Score
98

Restaurant representatives - add corrected or new information about Shoneys #1, 4032 Broadway, KNOXVILLE, TN 37917 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
12/22/2015Complete (Food)98
No violation noted during this evaluation.12/14/2015Complaint - Consultation (Food)
No violation noted during this evaluation.11/12/2015Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
03/27/2015Complete (Food)96
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/15/2014Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/08/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/16/2013Follow-up (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/16/2013Follow-up (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/11/2013Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
04/11/2013Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
04/11/2013Complete (Food)84

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