Sing Lay, 2684 Frayser Blvd., MEMPHIS, TN 38127 - inspection findings and violations



Business Info

Name: SING LAY
Address: 2684 FRAYSER BLVD., MEMPHIS, TN 38127
Total inspections: 14
Last inspection: 02/08/2016
Score
92

Restaurant representatives - add corrected or new information about Sing Lay, 2684 Frayser Blvd., MEMPHIS, TN 38127 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.02/08/2016Complete (Food)92
No violation noted during this evaluation.02/08/2016Complete (Food)92
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/08/2016Complete (Food)92
  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
08/17/2015Complete (Food)94
No violation noted during this evaluation.04/29/2015Complete (Food)91
No violation noted during this evaluation.04/29/2015Complete (Food)91
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Thermometers provided and accurate
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/29/2015Complete (Food)91
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/10/2014Follow-up (Food)92
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/06/2014Complete (Food)88
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/14/2014Complete (Food)93
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
10/22/2013Follow-up (Food)92
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
10/22/2013Complete (Food)87
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Utensils, equip and linens
04/24/2013Follow-up (Food)95
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Utensils, equip and linens
04/24/2013Complete (Food)90

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