Sip & Subs, 303 N. . 22nd Ave., HUMBOLDT, TN 38343 - inspection findings and violations



Business Info

Name: SIP & SUBS
Address: 303 N. . 22ND AVE., HUMBOLDT, TN 38343
Total inspections: 6
Last inspection: 01/11/2016
Score
96

Restaurant representatives - add corrected or new information about Sip & Subs, 303 N. . 22nd Ave., HUMBOLDT, TN 38343 »


Inspection findings

Inspection date

Type

Score

  • Critical: Food in good condition, safe, and unadulterated
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
  • Critical: Food obtained from approved source
01/11/2016Complete (Food)96
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
07/20/2015Complete (Food)96
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
02/06/2015Complete (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
07/07/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
01/13/2014Complete (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
07/09/2013Complete (Food)90

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