Stan's Barbeque, 2620 Andrew Johnson Hwy., GREENEVILLE, TN 37745 - inspection findings and violations



Business Info

Name: STAN'S BARBEQUE
Address: 2620 ANDREW JOHNSON HWY., GREENEVILLE, TN 37745
Total inspections: 10
Last inspection: 08/26/2015
Score
95

Restaurant representatives - add corrected or new information about Stan's Barbeque, 2620 Andrew Johnson Hwy., GREENEVILLE, TN 37745 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/26/2015Follow-up (Food)95
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
08/26/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Single-use/single-service articles
01/27/2015Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Single-use/single-service articles
01/27/2015Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Critical: Handwashing sinks proplery supplied and accessible
07/31/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Critical: No discharge from eyes, nose, and mouth
02/21/2014Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Critical: No discharge from eyes, nose, and mouth
02/21/2014Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/21/2013Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/03/2013Follow-up (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
04/24/2013Complete (Food)80

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