Subway #46618, 3505 Sutherland Ave., KNOXVILLE, TN 37919 - inspection findings and violations



Business Info

Name: SUBWAY #46618
Address: 3505 SUTHERLAND AVE., KNOXVILLE, TN 37919
Total inspections: 12
Last inspection: 02/17/2016
Score
100

Restaurant representatives - add corrected or new information about Subway #46618, 3505 Sutherland Ave., KNOXVILLE, TN 37919 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.02/17/2016Complete (Food)100
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
09/22/2015Complete (Food)98
No violation noted during this evaluation.03/06/2015Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
09/23/2014Complete (Food)96
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper hot holding temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Washing fruits and vegetables
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
03/25/2014Follow-up (Food)84
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper hot holding temperatures (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Washing fruits and vegetables
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
03/25/2014Complete (Food)81
  • Critical: Proper cooking time and temperatures
  • Critical: Proper hot holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
09/18/2013Follow-up (Food)87
  • Critical: Proper cooking time and temperatures
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
09/18/2013Complete (Food)73
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Personal cleanliness
06/04/2013Follow-up (Food)92
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Personal cleanliness
06/04/2013Complete (Food)87
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
04/15/2013Follow-up (Food)93
No violation noted during this evaluation.03/27/2013Complete (Food)69

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