Subway #46619, 227 W. Summer St., GREENEVILLE, TN 37743 - inspection findings and violations

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Business Info

Name: SUBWAY #46619
Address: 227 W. SUMMER ST., GREENEVILLE, TN 37743
Total inspections: 10
Last inspection: 07/23/2015
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.07/23/2015Complete (Food)100
No violation noted during this evaluation.07/23/2015Complete (Food)100
  • Contamination prevented during food prep, strg, and dsply
 07/23/2015Complete (Food)99
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 02/23/2015Complete (Food)98
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
 07/07/2014Follow-up (Food)97
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Plant food properly cooked for hot holding
 07/07/2014Complete (Food)92
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
 01/06/2014Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
 01/06/2014Complete (Food)89
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
 08/06/2013Follow-up (Food)94
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
 08/06/2013Complete (Food)84

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