Super Wok, 3918 Lebanon Rd., HERMITAGE, TN 37076 - inspection findings and violations



Business Info

Name: SUPER WOK
Address: 3918 LEBANON RD., HERMITAGE, TN 37076
Total inspections: 10
Last inspection: 01/27/2016
Score
86

Restaurant representatives - add corrected or new information about Super Wok, 3918 Lebanon Rd., HERMITAGE, TN 37076 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
01/27/2016Follow-up (Food)86
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
12/11/2015Complete (Food)72
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/28/2015Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/08/2014Follow-up (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Utensils, equip and linens
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/25/2014Complete (Food)68
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/07/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/06/2013Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/06/2013Complete (Food)90
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
05/01/2013Follow-up (Food)97
  • Critical: Proper cold holding temperatures
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
05/01/2013Complete (Food)93

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