T.B.E. Stand #424, 125 N. Main, MEMPHIS, TN 38103 - inspection findings and violations



Business Info

Name: T.B.E. STAND #424
Address: 125 N. MAIN, MEMPHIS, TN 38103
Total inspections: 8
Last inspection: 01/13/2016
Score
94

Restaurant representatives - add corrected or new information about T.B.E. Stand #424, 125 N. Main, MEMPHIS, TN 38103 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
01/13/2016Complete (Food)94
No violation noted during this evaluation.07/28/2015Follow-up (Food)97
No violation noted during this evaluation.07/28/2015Complete (Food)93
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
03/03/2015Complete (Food)96
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
09/30/2014Complete (Food)97
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
04/09/2014Complete (Food)93
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
11/01/2013Complete (Food)91
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Pasteurized foods used (repeated violation)
04/17/2013Complete (Food)97

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