Taco Bell #4789, 6775 Clinton Hwy., KNOXVILLE, TN 37912 - inspection findings and violations



Business Info

Name: TACO BELL #4789
Address: 6775 CLINTON HWY., KNOXVILLE, TN 37912
Total inspections: 9
Last inspection: 10/27/2015
Score
100

Restaurant representatives - add corrected or new information about Taco Bell #4789, 6775 Clinton Hwy., KNOXVILLE, TN 37912 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.10/27/2015Complete (Food)100
No violation noted during this evaluation.10/27/2015Complete (Food)100
  • Thermometers provided and accurate
08/07/2015Complete (Food)
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Utensils, equip and linens
03/19/2015Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper hot holding temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
09/22/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Utensils, equip and linens
02/19/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible
08/06/2013Follow-up (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible
08/06/2013Complete (Food)78
No violation noted during this evaluation.03/20/2013Complete (Food)89

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