No violation noted during this evaluation. | 02/10/2016 | Complete (Food) | 95 |
- Thermometers provided and accurate
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
11/12/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/05/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/20/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Thermometers provided and accurate
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
08/27/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 89 |
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