Texas Roadhouse West Town, 120 Morrell Rd., KNOXVILLE, TN 37919 - inspection findings and violations



Business Info

Name: TEXAS ROADHOUSE WEST TOWN
Address: 120 MORRELL RD., KNOXVILLE, TN 37919
Total inspections: 9
Last inspection: 01/19/2016
Score
98

Restaurant representatives - add corrected or new information about Texas Roadhouse West Town, 120 Morrell Rd., KNOXVILLE, TN 37919 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
01/19/2016Complete (Food)98
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/16/2015Follow-up (Food)98
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/16/2015Complete (Food)93
No violation noted during this evaluation.02/09/2015Complete (Food)100
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
08/26/2014Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooling time and temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
02/11/2014Follow-up (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooling time and temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
02/11/2014Complete (Food)80
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
08/27/2013Follow-up (Food)82
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
08/27/2013Complete (Food)73

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