The Brass Door - Food, 152 Madison Ave., MEMPHIS, TN 38103 - inspection findings and violations



Business Info

Name: THE BRASS DOOR - FOOD
Address: 152 MADISON AVE., MEMPHIS, TN 38103
Total inspections: 9
Last inspection: 01/08/2016
Score
93

Restaurant representatives - add corrected or new information about The Brass Door - Food, 152 Madison Ave., MEMPHIS, TN 38103 »


Inspection findings

Inspection date

Type

Score

  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible
01/08/2016Follow-up (Food)93
  • Critical: Toxic substances properly identified, stored, used
  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible
01/08/2016Complete (Food)88
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
07/21/2015Follow-up (Food)93
  • Critical: Proper hot holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Personal cleanliness
  • Wiping cloths
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
07/21/2015Complete (Food)88
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
01/21/2015Complete (Food)97
  • Critical: Food separated and protected
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
09/26/2014Complete (Food)95
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Proper cooling methds used
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
06/19/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
11/25/2013Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Plant food properly cooked for hot holding
  • Personal cleanliness
11/25/2013Complete (Food)82

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