- Contamination prevented during food prep, strg, and dsply
|
11/19/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
11/19/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 07/23/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/11/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/17/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/17/2014 | Complete (Food) | 82 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/30/2014 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2014 | Complete (Food) | 74 |
No violation noted during this evaluation. | 12/05/2013 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
11/19/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/10/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 76 |
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