The Esplanade, 901 Cordova Sta, CORDOVA, TN 38018 - inspection findings and violations



Business Info

Name: THE ESPLANADE
Address: 901 CORDOVA STA, CORDOVA, TN 38018
Total inspections: 9
Last inspection: 09/16/2015
Score
96

Restaurant representatives - add corrected or new information about The Esplanade, 901 Cordova Sta, CORDOVA, TN 38018 »


Inspection findings

Inspection date

Type

Score

  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/16/2015Follow-up (Food)96
  • Critical: Food separated and protected
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/16/2015Complete (Food)92
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/26/2015Complete (Food)91
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/17/2014Follow-up (Food)97
  • Critical: Consumer advisory provided for raw and undercooked food
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/17/2014Complete (Food)92
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/25/2014Complete (Food)93
  • Critical: Food separated and protected
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
10/11/2013Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
10/11/2013Complete (Food)87
No violation noted during this evaluation.03/12/2013Complete (Food)98

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