THE FOOD CO. - GREENHOUSE BAR, 2211 BANDYWOOD DRIVE, NASHVILLE, TN - Restaurant inspection findings and violations

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Business Info

Name: THE FOOD CO. - GREENHOUSE BAR
Type: Restaurant
Address: 2211 BANDYWOOD DRIVE, NASHVILLE, TN 37215
Total inspections: 2
Last inspection: Oct 19, 2009
Score
81

Restaurant representatives - add corrected or new information about THE FOOD CO. - GREENHOUSE BAR, 2211 BANDYWOOD DRIVE, NASHVILLE, TN »

Inspection findings

Inspection Date

Score

  • Food Protection - Potentially hazardous food properly thawed ( -2 points)
  • Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
  • Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
  • Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
  • Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
  • Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
  • Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
  • Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
  • Lighting - Lighting provided as required, fixtures shielded ( -1 points)
  • Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel ( -1 points)
Oct 19, 200985
  • Food - Original container, properly labeled ( -1 points)
  • Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
  • Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
  • Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
  • Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
  • Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
  • Insect, Rodent, Animal Control - Presence of insects, rodents -- outer openings protected, no birds, turtles, other animals ( -4 points)
  • Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
  • Other Operations - Toxic items properly stored, labeled, used ( -5 points)
  • Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel ( -1 points)
Oct 08, 200981

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