No violation noted during this evaluation. | 12/09/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/08/2015 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
|
03/26/2015 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
|
11/12/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Insects, animals, and rodents not present
|
11/22/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/20/2013 | Complete (Food) | 96 |
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