- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
12/22/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/27/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
05/19/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
|
05/19/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about The Firehouse Grill, 375 Mulberry Ave., SELMER, TN 38375 »