Ut T-Rec Smoothie King, 2111 Volunteer Blvd., KNOXVILLE, TN 37916 - inspection findings and violations



Business Info

Name: UT T-REC SMOOTHIE KING
Address: 2111 VOLUNTEER BLVD., KNOXVILLE, TN 37916
Total inspections: 8
Last inspection: 09/08/2015
Score
93

Restaurant representatives - add corrected or new information about Ut T-Rec Smoothie King, 2111 Volunteer Blvd., KNOXVILLE, TN 37916 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Personal cleanliness
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source
09/08/2015Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Personal cleanliness
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/08/2015Complete (Food)83
  • Critical: Proper date marking and disposition (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
01/21/2015Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
09/17/2014Complete (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/04/2014Follow-up (Food)84
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/04/2014Complete (Food)75
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
07/31/2013Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
07/31/2013Complete (Food)88

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