Volunteer State Comm. College, 1480 Nashville Pike, GALLATIN, TN 37066 - inspection findings and violations



Business Info

Name: VOLUNTEER STATE COMM. COLLEGE
Address: 1480 NASHVILLE PIKE, GALLATIN, TN 37066
Total inspections: 9
Last inspection: 11/16/2015
Score
99

Restaurant representatives - add corrected or new information about Volunteer State Comm. College, 1480 Nashville Pike, GALLATIN, TN 37066 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
11/16/2015Follow-up (Food)99
  • Food properly labeled
  • Critical: Hands clean and properly washed
11/16/2015Complete (Food)94
  • Critical: Time as a public health control:procedures and records
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
05/12/2015Complete (Food)96
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
11/18/2014Follow-up (Food)96
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
11/18/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
05/27/2014Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/26/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
11/20/2013Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
05/09/2013Complete (Food)94

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