Waffle House # 387, 2024 23rd St., CHATTANOOGA, TN 37505 - inspection findings and violations



Business Info

Name: WAFFLE HOUSE # 387
Address: 2024 23RD ST., CHATTANOOGA, TN 37505
Total inspections: 11
Last inspection: 11/03/2015
Score
95

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Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/03/2015Follow-up (Food)95
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/03/2015Complete (Food)89
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/06/2015Follow-up (Food)95
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/22/2015Complete (Food)86
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/28/2014Follow-up (Food)93
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/20/2014Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
06/24/2014Follow-up (Food)88
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
06/24/2014Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Utensils, equip and linens
10/16/2013Complete (Food)84
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
04/29/2013Follow-up (Food)90
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • In-use utensils
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
04/29/2013Complete (Food)80

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