Wally's, 1600 Mccallie Ave., CHATTANOOGA, TN 37404 - inspection findings and violations



Business Info

Name: WALLY'S
Address: 1600 MCCALLIE AVE., CHATTANOOGA, TN 37404
Total inspections: 8
Last inspection: 12/11/2014
Score
93

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Inspection findings

Inspection date

Type

Score

  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/11/2014Complete (Food)93
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Single-use/single-service articles
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
05/19/2014Follow-up (Food)85
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Single-use/single-service articles
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
05/19/2014Complete (Food)80
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: No discharge from eyes, nose, and mouth
12/13/2013Follow-up (Food)92
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Water and ice from approved source
  • Variance obtained for specialized processing methods
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
12/09/2013Complete (Food)80
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/06/2013Complete (Food)78
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Single-use/single-service articles
  • Critical: Handwashing sinks proplery supplied and accessible
05/23/2013Follow-up (Food)90
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Single-use/single-service articles
  • Critical: No discharge from eyes, nose, and mouth
05/23/2013Complete (Food)82

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